Our restaurants serve seasonal food sourced locally from the eco-farms and estates of Hvar Island. Locally grown ingredients bring a freshness and uniqueness to our menus, with many culinary specialties prepared according to local and Dalmatian traditional recipes. Among a long list of culinary specialties, our guests can enjoy the authentic flavor of fresh fish and local dishes roasted over open, herb-infused fire, showing off the creativity and flavors of our local cuisine.
Careers
Press
Investor relations
Financial reports
Announcements
Our CEO’s message
CUISINE
MEETINGS & EVENTS
PROFESSIONAL CAMPS
SPECIAL OFFERS
BLOG
Careers
Press
Investor relations
Financial reports
Announcements
Our CEO’s message
Jelsa dioničko društvo za hotelijerstvo | Jelsa public limited company | Jelsa 246, 21465 Jelsa, Croatia | OIB: 51177655549
Registered at the Commercial Court in Split, Croatia
CEO & President of the Board: Anton Glumac
JELSA dioničko društvo za hotelijerstvo | JELSA public limited company | Jelsa 246, 21465 Jelsa, Croatia | OIB: 51177655549
Registered at the Commercial Court in Split
CEO & President of the Board: Dr. Milos Milicsevics