Wherever you move on the island, the vineyards, pine forests and sea coves will give a way to abundance of taverns and stonewashed villages with unique culinary bounty. Our local cuisine bravely embraces the discovery and blend of tastes. Fresh local fruit-based sauces give authentic flavor to just-caught-fish, octopus, black cuttlefish and other food served with sides of fresh local produce, while open fire-roasted meat, ‘Peka’ under the bell, a local culinary specialty ‘Gregada’ and ancient ‘Pašticada’ served with home-made gnocchi or pasta will retain strong indigenous flavor even when in the company of aromatic and intense local wines.